Friday, May 20, 2011

Food Friday!!!

PESTO - YYYUUUUMMMMM!

Garlic, Pine Nuts, Basil Leaves, Parmmigiano-Reggiano, & EVOO

I've never made it before but you can google a recipe to try it if you've got mounds (yes mounds, you're gonna love it!) of basil leaves just laying around.
It's WONDERFUL!
I love it on pizza & noodles (and I've found out so do my kids!).
Give it a try.
You can find this nice little 8.1oz. jar (that goes a long way) in with the spaghetti sauces at Wal-Mart - just under $2.00!!

Have a fabulous weekend!!!

XO ~ Amanda
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2 comments:

  1. JenniMay 20, 2011 at 1:47 PM

    Well right after reading your blog post for the day I read today's post at "Out Best Bite"... and what do you know... look - http://www.ourbestbites.com/2011/05/cheesy-garlic-herb-bread/

    Looks nummy!

    ReplyDelete
  2. AmandaMay 20, 2011 at 3:13 PM

    That is too funny! Great minds think alike!! And now you have something to use pesto with!!! YAY! Enjoy!

    ReplyDelete

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